Showing all 20 results

BEEFEATER GIN

RM201.00
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. This gin is produced from 100% grain spirit. Beefeater Gin contains nine different botanicals: juniperangelica root, angelica seeds, coriander seeds, liquoricealmondsorris rootseville oranges, and lemon peel.

BOMBAY SAPPHIRE GIN

RM225.00
Most delicately perfumed gins in the world, Bombay Sapphire Gin makes an excellent Martini, and is great as a base for a Gin and Tonic. Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceous-ness.

BREWDOG ZEALOTS HEART GIN

RM319.00
A proprietary gin, made from scratch in our unique triple-bubble still. The extreme copper contact delivers uncompromising character and flavour. We are fanatical about our botanicals; citrus, pepper and spice. Only the worthy are selected. But ultimately, it's in juniper we trust. The beating heart of a gin made by zealots, for zealots.

BULLDOG GIN

RM239.90
Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.

CHASE WILLIAMS GB EXTRA DRY GIN

RM363.00
This Extra Dry gin is smooth & full-bodied, perfectly balanced with juniper, spice and citrus. A must-try for gin lovers. GB Gin is crafted by copper pot distilling Chase Vodka with botanicals including; juniper, coriander seed, bitter almond, cinnamon bark, cloves, angelica root, liquorice root, lemon peel and cardamom. Distinct and full-bodied in flavour, Chase GB Gin is best enjoyed as a gin and tonic. Fill a glass with lots of ice, top with a premium tonic and a slice of fresh ginger to garnish.

COMPASS BOX NO NAME 2

RM1,199.00
A serious, uncompromising smoky experience. Built around an elegantly smoky Islay malt matured in refill Sherry butts, the second peated whisky we have used comes from the Isle of Skye. No Name, No. 2 will transport you straight to the peat bogs and malt kilns of Scotland’s West Coast. Weighty on the palate, hugely complex and concentrated, No Name, No. 2 also introduces a degree of delicacy. Our second whisky in the series offers an elegant mix of dried fruit notes, reminiscent of red cherries, and even a floral quality.

HAYMANS LONDON DRY GIN

RM325.00
Juniper at first on the nose, quite classic, but a structured spice backbone creates depth and complexity. Angelica, coriander and a bit of citrus. The palate has a distinctive creaminess to it, with a thick, rich viscosity. The base spirit itself has a nice texture, but it’s the flavors which make it. First a bit peppery, with juniper and lemony citrus fading into a long rich finish of pine-laden juniper, orange zest, pumpkin pie spice and licorice adding a hint of faint sweetness. The botanicals are richly colored, and balanced with a slight deference to citrus; however, still it feels nicely crafted and classic in construction.

HAYMANS LONDON OLD TOM GIN

RM320.00
Hints of playful pine immediately greet you on the nose.  Muscular lemon oil builds out most of the aroma, with a dash of licorice root for good measure. The palate is creamy and unctuous. Early on citrus oils and mild sweetness hold court, before the flavor unfolds. Hayman’s Old Tom Gin segues seamlessly into juniper custard with a hint of baking spice, and then into earthy almost chewy licorice root.

LONEWOLF CACTUS AND LIME GIN

RM299.00
The classic LoneWolf London Dry gin is given an extra layer of citrus and fragrance in this LoneWolf Cactus & Lime Gin. A classic Juniper backbone is layered with lime and topped up with the juice from Queen of The Night, an elusive and fragrant cactus flower that only blooms at night. Bold notes of lime citrus with sweet, fruit bursts of watermelon and lychee from the cactus and hints of floral.

LONEWOLF CLOUDY LEMON GIN

RM299.00
A brilliantly citrusy variation of BrewDog's LoneWolf Gin. The original recipe gin which features punchy botanicals along the lines of Scots pine, lavender, fresh grapefruit peel, and more is allowed to macerate with fresh Sicilian lemon peels for seven days, resulting in a full-on citrus flavour bonanza. Clearly lemon notes appear at the fore, but the spicy gin at its core is certainly no slouch, packing heavy notes of juniper and spice.

LONEWOLF GIN

RM299.00
BrewDog's LoneWolf Gin packs a hefty juniper bite alongside a selection of punchy botanicals, which include Scots pine, lavender flower, fresh grapefruit peel and more. A creamy mouthfeel carries hot spices and oily juniper, with a deftly balancing citrus influence. Dig a little deeper and the earthy-though-refreshing notes of lemongrass and lime leaf take control.

LONEWOLF GUNPOWDER GIN

RM259.90
A first wave of oriental spice hits the palate from the pink, black and Szechuan peppercorns, closely followed and balanced by sweet citrus notes drawn from the peel of Paraguayan bitter oranges, Sicilian lemons and Mexican pink grapefruits, finished off with an all-out star anise assault.

LONEWOLF PEACH AND PASSIONFRUIT GIN

RM299.00
The craft spirit is infused with juicy white peach, sweet passionfruit and a hint of yuzu (a hybrid of lemon and mandarin), ideal for creating thirst-quenching tipples. Serving recommendation: Pour 25ml LoneWolf Peach and Passionfruit Gin into an ice-filled glass, followed by 150ml premium light tonic water. Garnish with a fresh slice of peach or orange wedge.

PORTOBELLO ROAD GIN

RM296.00
On the palate Portobello Road Gin has a generous slug of juniper and a sustained, fresh citrus character from the use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Tasting note is clean, classic gin nose, crisp lightly herbal and spicy. Fresh pepper from fresh crasked black pepper to bright bell pepper. Engaging juniper finish with a touch of cool chilli. Best served simply with tonic and a grapefruit twist.