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LES TROUS CYPRES FRANCOIS DULAC
RM96.00
A light and quite watery rose with a salmony-blush hue and faint notes of red berry, mineral and dried peaches. Seems quite ripe overall, the palate shows lemon curds and sweet peach jelly. This wine generally goes well with pork, vegetarian or poultry.
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This wine is intense, bold, powerful but also elegant. Hints of blackberry, cherry, and plum. Just like it's region and history of the vineyard and numerous innovative restaurants this winemakers operate themselves, the wine evokes unorthodox and daring methods to achieve a harmony of flavours, that pairs perfectly with its organically grown produce around the Languedoc region. Pair with red meat, cheese and charcuterie, or simply by itself!
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