Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.
A complex, multi-layered Barbera with classic dark cherry and ripe raspberry fruit flavours. Six months in oak give the wine a slightly spiced and smoky complexity.
Fruity nose with notes of forest undergrowth and a hint of toast. Soft and delectable, this is a well-balanced wine with good substance and well-integrated tannins. Lovely fruit and liquorice on the finish. A fine accompaniment to roasted or grilled meats, poultry, vegetables and mild cheeses.
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