+60127200133
COTE MAS ROUGE
This wine is intense, bold, powerful but also elegant. Hints of blackberry, cherry, and plum. Just like it's region and history of the vineyard and numerous innovative restaurants this winemakers operate themselves, the wine evokes unorthodox and daring methods to achieve a harmony of flavours, that pairs perfectly with its organically grown produce around the Languedoc region. Pair with red meat, cheese and charcuterie, or simply by itself!
ESPRIT DE PAVIE BORDEAUX
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
FELICETTE GRENACHE BLANC
Pale yellow colour with green and luminous reflections. Exotic fruits and citrus on the nose, with hints of peach and nectarine. In the mouth, the wine is fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours. A long finish with a lovely vivacity.
(85% Grenache Blanc, 15% Viognier)
FLEURS DE PRAIRIE COTES DE PROVENCE ROSE
Fleurs de Prairie translates as wildflowers, celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
