Showing 28–36 of 115 results

CHATEAU DU GLANA SAINT JULIEN

RM205.00
Château du Glana Saint-Julien is a red wine blend made from the classic Bordeaux grape varieties, including 60% Cabernet Sauvignon and 40% Merlot. It is a wine that originates from the Saint-Julien region of Bordeaux, France. It is known for its distinct oak influence, gingerbread spices and toasted aroma backed by ripe dark berries. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château du Glana Saint-Julien is a wine that pairs well with grilled meats, hearty stews, and strong cheese.

CHATEAU DUCRU-BEAUCAILLOU LA CROIX SAINT-JULIEN

RM391.00
The aroma has small black cherries, blueberry and wilted violets, the last becoming more intense as the initially tight-fisted wine opens in the glass. It is a medium-bodied with fine-grained tannin. There is very well-judged acidity and its texture is harmonious and silky smooth. While the finish, is loaded more in the mouth than on the nose at the moment, but it is a seriously classy “deuxième vin” that just needs a little more persistence on the finish.

CHATEAU GIGERY COTES DE PROVENCE

RM105.00
Pale and bright pink in color, it exposes sensations of ripe grapefruit and lime on the nose that anticipate a fresh and delicate palate but at the same time broad and with an enviable structure. Appreciated appetizer, it is perfect with starters and summer salads, as well as in the company of grilled fish. Grape : Grenache Noir, Syrah, Cinsault

CHATEAU LAROQUE SAINT EMILION

RM235.00
The Laroque is a blend of 99% Merlot and 1% Cabernet Franc, aging for around 16 to 18 months in French oak barrels, 50% new. The alcohol is 14.5%. Displaying a deep purple-black color, it slowly unfurls in the glass to reveal fantastically opulent notes of Indian spices, rose oil, dark chocolate and licorice, over a core of blueberry preserves, stewed plums and mulberries, plus a hint of dried mint. The medium to full-bodied palate is packed with layers of black and blue fruits, accented by exotic spices and supported by a racy backbone and velvety tannins, finishing long and perfumed.