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PALLAZZO MAFFEI LUGANA
This wine is straw yellow with greenish reflections. It is dry and fresh wine that offers balanced sips, with good structure and a pleasant final softness. It typical sapidity highlights its characteristics. Thanks to the balance between its freshness and structure it excellently pairs with fish dishes, both freshwater or saltwater fish. It perfectly goes with asparagus recipes. To be served at 10°-12°C.
PLACIDO CHIANTI DOCG
PLACIDO PINOT GRIGIO
SARTORI TREVENEZIE PINOT NOIR
SER LAPO CHIANTI CLASSICO RISERVA
SILVIO CARTA SERENATA CANNONAU DI SARDEGNA
Cannonau is the local Sardinia name for Grenache. The Silvio Carta Cannonau di Sardegna has an intense deep red colour. The wine shows aromas of ripe red fruits with a spicy overtone. On the palate, the Silvio Carta Cannonau di Sardegna is dry, savoury, elegant and full with a good texture. The Silvio Carta Cannonau di Sardegna is best enjoyed with crispy pork.
TINAZZI ISTA PINOT GRIGIO
This Pinot Grigio comes from the beautiful shores of Lake Garda, brimming with yellow fruits, tropical hints of melon, and a mild citrus taste. A fresh bouquet of peach, yellow apple, exotic pineapple, and white flowers emerges from the beginning - this is not a wine for aging, it should be enjoyed now, in its youth. This vintage is elegant and smooth, with a long finish that envelopes the tastebuds in its delightfully fresh flavours. It will work well as an aperitif or with a main course, accompanied by a starter such as focaccia, or any sort of seafood main.
VIETTI ROERO ARNEIS
Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish. Food pairings, As an aperitif with light hors d’oeuvres, vegetables, raw fish, salads, light soups, simple veal, pork and chicken dishes and creamy cheese.
