Scotch

For the aroma, there is sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. The palate is sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon. It has a finish of floral with spicy oak tannins, iodine and sea salt.