ADRIANNA VINEYARD WHITE BONES CHARDONNAY
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture.
ALAMOS CHARDONNAY
Made 100% with Chardonnay grapes from the youngest vineyards of the Catena family, located in the best areas of the high areas of Mendoza. Alamos Chardonnay is an aromatic white wine that is golden yellow in colour with greenish hues. The nose is intense, with tropical fruit, citrus and floral aromas. The palate is concentrated, with flavours of pears and figs. Sweet finish, with hints of vanilla and spices.
ALAMOS MALBEC
CHATEAU KEFRAYA BLANC DE BLANCS
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
CHATEAU KEFRAYA MYST
FINCA BACARA HI
High intensity cherry garnet with purple edging. Covered, deep, high-layer that preludes a great structure. Nose of high aromatic intensity with an excellent fruity expression. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral notes. Excellent entry in the mouth with creamy sensations, sweet and refined texture. Powerful wine and muscles not exempt from high fineness, fleshy and enveloping with silky, polished and balanced tannins. The weight of the fruit dominates in retronasal on a lightly toasted background. Persistent, with a long finish full of elegance and complexity.
LOS HAROLDOS BLEND
This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese.
60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot