ADRIANNA VINEYARD WHITE BONES CHARDONNAY
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture.
ALAMOS CHARDONNAY
Made 100% with Chardonnay grapes from the youngest vineyards of the Catena family, located in the best areas of the high areas of Mendoza. Alamos Chardonnay is an aromatic white wine that is golden yellow in colour with greenish hues. The nose is intense, with tropical fruit, citrus and floral aromas. The palate is concentrated, with flavours of pears and figs. Sweet finish, with hints of vanilla and spices.
ALAMOS MALBEC
DISZNOKO DRY FURMINT
Its color is light straw yellow. The aroma is fresh, with hints of pear and ripe apple. It is characterized by fresh and pure acidity, pleasant texture, little sweetness and then minerality in the finish. It should be consumed immediately after opening. Its freshness and minerality are most pronounced at a young age.
LOS HAROLDOS BLEND
This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese.
60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot