BALDUZZI CARMENERE
CHATEAU KEFRAYA BLANC DE BLANCS
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
CHATEAU KEFRAYA MYST
VENTISQUERO RESERVA CABERNET SAUVIGNON
VENTISQUERO RESERVA CARMENERE
Deep cherry red with an attractive aroma of fresh black and red fruit. Its spicy notes intermingle with hints of chocolate and vanilla. Its spicy notes intermingle with hints of chocolate and vanilla. Its structured body and big,velvety tannins give it great volume. Perfect with soft cheese,pasta and spicy dishes and meat.
VENTISQUERO RESERVA MERLOT
VENTISQUERO RESERVA PINOT NOIR
VENTISQUERO RESERVA SAUVIGNON BLANC
This wine is pale green in colour. This wine has a fresh and expressive nose in which citrus and tropical fruit aromas, such as lime, grapefruit, pineapple and pear, intermingle with gentle mineral and herbal notes. Fresh, with vibrant acidity, this wine retains the freshness characteristic of Sauvignon Blanc. Citrus fruit are again apparent in the mouth, followed by a mineral finish, which contributes complexity.