Showing 37–72 of 91 results

MANDRAROSSA TIMPEROSSE

RM149.90
Grapes Petit Verdot Region Italy / Terre Siciliane Wine style Southern Italy Red Alcohol content 13.5%

MAURO MOLINO LANGHE DOLCETTO DOC

RM99.90
The wine has a deep ruby color, with aromas of black cherry, plum, and a hint of violet. On the palate, the wine is medium-bodied and fruity, with flavors of black cherry, raspberry, and a touch of spice. The tannins are soft and well-integrated, giving the wine a silky smooth finish. This wine pairs well with pasta dishes, pizza, and aged cheeses.

MILLEFIORI LEGGERO APPASSIMENTO

RM199.00
A beautiful wine made from Corvina and Merlot grapes which have been semi dried in wooden creates, Appassimento. During this process the grapes will loose 50% of their original weight in water, thus concentrating the colour, aromas and flavour of the wine. The two wines ae then blended together in February after the vintage, with 50% of the wine being aged in first and second uses American and French barriques for 12 months. The wine has a lovely and intense ruby-red color with a bouquet reminiscent of cherries, dried fruit, chocolate and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and lingering finish.

PALLAZZO MAFFEI LUGANA

RM110.00
This wine is straw yellow with greenish reflections. It is dry and fresh wine that offers balanced sips, with good structure and a pleasant final softness. It typical sapidity highlights its characteristics. Thanks to the balance between its freshness and structure it excellently pairs with fish dishes, both freshwater or saltwater fish. It perfectly goes with asparagus recipes. To be served at 10°-12°C.

PLACIDO CHIANTI DOCG

RM59.90
This ruby red wine has an intense aroma that is the hints of violets. Placido Chianti is dry and well balanced with black-fruit flavors followed by a long finish. Excellent food pairing would be with meats, pastas and spicy foods. Varietal: Cabernet Sauvignon, Sangiovese, Canaiolo Nero

PLACIDO PINOT GRIGIO

RM59.90
Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish. Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.

SARTORI TREVENEZIE PINOT NOIR

RM119.90
Bright ruby with shades of violet. Alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes. Ideal with roast lamb, grilled salmon, poultry dishes, and aged cheese.

SER LAPO CHIANTI CLASSICO RISERVA

RM120.00
Fresh, with a pleasant tannic structure, showing flavours of  cherries combined with earthy notes in an intense and complex mouthfeel. Highly recommended pairing for pasta with game sauce, stews, grilled red meats and mid-aged cheeses.

SILVIO CARTA SERENATA CANNONAU DI SARDEGNA

RM149.90
Cannonau is the local Sardinia name for Grenache. The Silvio Carta Cannonau di Sardegna has an intense deep red colour. The wine shows aromas of ripe red fruits with a spicy overtone. On the palate, the Silvio Carta Cannonau di Sardegna is dry, savoury, elegant and full with a good texture. The Silvio Carta Cannonau di Sardegna is best enjoyed with crispy pork.

TINAZZI ISTA PINOT GRIGIO

RM115.90
This Pinot Grigio comes from the beautiful shores of Lake Garda, brimming with yellow fruits, tropical hints of melon, and a mild citrus taste. A fresh bouquet of peach, yellow apple, exotic pineapple, and white flowers emerges from the beginning - this is not a wine for aging, it should be enjoyed now, in its youth. This vintage is elegant and smooth, with a long finish that envelopes the tastebuds in its delightfully fresh flavours. It will work well as an aperitif or with a main course, accompanied by a starter such as focaccia, or any sort of seafood main.