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70% Garnacha, 30% Syrah
Cherry red, intense and vivid . Has a strong nose where aromas of ripe fruit and spices, with memories of new wood can be distinguished. Structured mouth , with a vivid and tasty step.
CELLIER DES DAUPHINS COTES DU RHONE BLANC
Composed primarily of Viognier blended with Grenache Blanc, Marsanne, this wine displays a bright hue with golden tints. This is a traditional style of wine characterized by a rich nose of yellow fruit and ripe peaches. The fresh palate reveals crisp, juicy notes of freshly-picked apricots combined with subtle toasted notes and a touch of vanilla on the finish. Pork, rich salmon, poultry, cured meat and cheese are the food that goes well with the wine.
CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.
CHATEAU BILLERON BOUQUEY SAINT EMILION
This Grand Cru is 80% Merlot and 20% Cabernet Franc from mature vines averaging 30 years of age. It shows a deep purple color, with floral and fresh fruit aromas as well as notes of exotic spice. The palate is supple and round with notes of black plum, black cherry, cedar and cardamom, supported by smooth and well polished tannins. This goes well with Iberico roasted ribs.