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CHATEAU DU GLANA SAINT JULIEN
Château du Glana Saint-Julien is a red wine blend made from the classic Bordeaux grape varieties, including 60% Cabernet Sauvignon and 40% Merlot. It is a wine that originates from the Saint-Julien region of Bordeaux, France. It is known for its distinct oak influence, gingerbread spices and toasted aroma backed by ripe dark berries. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château du Glana Saint-Julien is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
CHATEAU DUCRU-BEAUCAILLOU LA CROIX SAINT-JULIEN
The aroma has small black cherries, blueberry and wilted violets, the last becoming more intense as the initially tight-fisted wine opens in the glass. It is a medium-bodied with fine-grained tannin. There is very well-judged acidity and its texture is harmonious and silky smooth. While the finish, is loaded more in the mouth than on the nose at the moment, but it is a seriously classy “deuxième vin” that just needs a little more persistence on the finish.
CHATEAU GIGERY COTES DE PROVENCE
Pale and bright pink in color, it exposes sensations of ripe grapefruit and lime on the nose that anticipate a fresh and delicate palate but at the same time broad and with an enviable structure. Appreciated appetizer, it is perfect with starters and summer salads, as well as in the company of grilled fish.
Grape : Grenache Noir, Syrah, Cinsault
CHATEAU KEFRAYA BLANC DE BLANCS
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
