ANGOVE LONG ROW CLASSIC CABERNET SAUVIGNON
ANGOVE ORGANIC MERLOT
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
DEAKIN ESTATE ARTISAN’S BLEND CABERNET MERLOT
FINCA BACARA HI
High intensity cherry garnet with purple edging. Covered, deep, high-layer that preludes a great structure. Nose of high aromatic intensity with an excellent fruity expression. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral notes. Excellent entry in the mouth with creamy sensations, sweet and refined texture. Powerful wine and muscles not exempt from high fineness, fleshy and enveloping with silky, polished and balanced tannins. The weight of the fruit dominates in retronasal on a lightly toasted background. Persistent, with a long finish full of elegance and complexity.
GRANT BURGE BENCHMARK CABERNET SAUVIGNON
GRANT BURGE BENCHMARK MERLOT
Deep red in colour with intense aromas of blackberries and spice with hints of mint. The palate is soft and round with slight spice and subtle herbaceous tones. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay. On the tongue, this powerful red wine is characterized by an incredibly crisp texture.
GRANT BURGE BENCHMARK SHIRAZ
Grant Burge Benchmark Shiraz is a full-bodied, red in colour with hints of purple. It has a nose of ripe plums, liquorice, vanilla and wood spice. The palate is full of sweet fleshy fruit flavours and soft tannins, with plum and vanilla flavours with good persistence. Pair with sausages and mash with onion gravy, red meats. chargrilled vegetables.