Showing 1–12 of 52 results

ALBERT BICHOT BOURGOGNE ROUGE

RM99.90
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicately perfumed finish. Enjoy this wine with roasted or grilled meats, poultry, fish and mild cheeses.

ALBERT BICHOT CHATEAU DE DRACY PINOT NOIR

RM105.90

Fruity nose with notes of forest undergrowth and a hint of toast. Soft and delectable, this is a well-balanced wine with good substance and well-integrated tannins. Lovely fruit and liquorice on the finish. A fine accompaniment to roasted or grilled meats, poultry, vegetables and mild cheeses.

AMIRAL DE BEYCHEVELLE ST. JULIEN

RM279.00
A refined Saint-Julien wine featuring rich aromas of blackberries and cherries. Experience a smooth, balanced palate with a lingering finish.

AUSSIERES SELECTION RED

RM89.90
Beautiful garnet colour with glints of deep purple. The nose is initially quite discreet, offering fresh almonds and hint of smoke, it then develops aromas of blackberries and the star anise with aeration. Rounded, delicate palate with silky tannins on the finish.
Blend of Syrah (30%), Marselan (25%), Merlot (15%), Cabernet Sauvignon (10%), Cabernet Franc (10%) and Autres (10%)

CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE

RM99.00
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.

CHATEAU BILLERON BOUQUEY SAINT EMILION

RM171.00
This Grand Cru is 80% Merlot and 20% Cabernet Franc from mature vines averaging 30 years of age. It shows a deep purple color, with floral and fresh fruit aromas as well as notes of exotic spice. The palate is supple and round with notes of black plum, black cherry, cedar and cardamom, supported by smooth and well polished tannins. This goes well with Iberico roasted ribs.