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ALAMOS MALBEC
BALDUZZI CARMENERE
DISZNOKO DRY FURMINT
Its color is light straw yellow. The aroma is fresh, with hints of pear and ripe apple. It is characterized by fresh and pure acidity, pleasant texture, little sweetness and then minerality in the finish. It should be consumed immediately after opening. Its freshness and minerality are most pronounced at a young age.
LOS HAROLDOS BLEND
This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese.
60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot
