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ASCHERI BARBERA D’ALBA FONTANELLE
ASCHERI BAROLO DOCG
BALDUZZI CABERNET SAUVIGNON
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
MANDRAROSSA TIMPEROSSE
MAURO MOLINO LANGHE DOLCETTO DOC
The wine has a deep ruby color, with aromas of black cherry, plum, and a hint of violet. On the palate, the wine is medium-bodied and fruity, with flavors of black cherry, raspberry, and a touch of spice. The tannins are soft and well-integrated, giving the wine a silky smooth finish. This wine pairs well with pasta dishes, pizza, and aged cheeses.
MILLEFIORI LEGGERO APPASSIMENTO
A beautiful wine made from Corvina and Merlot grapes which have been semi dried in wooden creates, Appassimento. During this process the grapes will loose 50% of their original weight in water, thus concentrating the colour, aromas and flavour of the wine. The two wines ae then blended together in February after the vintage, with 50% of the wine being aged in first and second uses American and French barriques for 12 months. The wine has a lovely and intense ruby-red color with a bouquet reminiscent of cherries, dried fruit, chocolate and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and lingering finish.
