Showing 37–72 of 138 results

CHATEAU LAUZANET BORDEAUX

RM69.90
From south-facing vineyards down by the Garonne river, getting maximum Bordeaux sunshine. Dark, black fruit character on a full and

CHATEAU MOULIN GUILLAUMAT

RM66.90
The palate is fairly dense and tannic yet nonetheless fruity. A classic Bordeaux that works with meats in a sauce. The nose is pleasant, concentrated, fruit-forward nose showing stone fruit and cherry flesh notes.
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc
 

 

CHATEAU PEYRUCHET BORDEAUX ROUGE

RM79.90
Château Peyruchet Bordeaux Rouge A freshly, round and supple wine with hints of ripe red fruits on the nose and and palate. Varietal: Merlot, Cabernet Sauvignon & Cabernet Franc

CHATEAU PLAISANCE LALANDE DE POMEROL

RM175.00
Château Plaisance LALande de Pomerol is a red wine made from Merlot and Cabernet Franc grapes. It is a wine that originates from the Pomerol region of Bordeaux, France. It is known for its rich and fruity flavor profile, with notes of red and dark fruit, such as cherry, plum, and blackberry, as well as hints of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château Plaisance LALande de Pomerol is a versatile wine that pairs well with grilled meats, roasted vegetables, and lighter cheese.

CHATEAU SIGNORET BORDEAUX

RM66.90
Its aromas of ripe fruits are reminiscent of blueberry and blackcurrant with hints of pepper and spice. The mouth is delicate with mellow and pleasant tannins. The finish is juicy and well concentrated. This ruby coloured with purple highlights wine pairs well with grilled red meat. Merlot, Cabernet Sauvignon, Cabernet Franc

COTE MAS ROUGE

RM95.90
This wine is intense, bold, powerful but also elegant. Hints of blackberry, cherry, and plum. Just like it's region and history of the vineyard and numerous innovative restaurants this winemakers operate themselves, the wine evokes unorthodox and daring methods to achieve a harmony of flavours, that pairs perfectly with its organically grown produce around the Languedoc region. Pair with red meat, cheese and charcuterie, or simply by itself!

DEAKIN ESTATE ARTISAN’S BLEND CABERNET MERLOT

RM59.90
Deakin Estate's Artisan's Blend range showcase unique varietal blends using premium fruit from the Estate's vineyards. This generous Cabernet Merlot is smooth, silky and rich, with a palate of ripe plums, dark berries and hints of cassis.

ESPRIT DE PAVIE BORDEAUX

RM169.90
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.

GRANT BURGE BENCHMARK CABERNET SAUVIGNON

RM65.90
Deep red with vibrant purple hues. A complex nose showing soft plum fruit aromas and a touch of sweet vanilla. The palate is soft and generous, bursting with dark berry fruit and festive cake, savoury yet subtle peppered spice addsto the complexity.

GRANT BURGE BENCHMARK CABERNET SHIRAZ

RM65.90
Aromas of dark berry's and cherry. Medium tannins and finish, with distinct blackcurrant flavours.

GRANT BURGE BENCHMARK MERLOT

RM65.90
Deep red in colour with intense aromas of blackberries and spice with hints of mint. The palate is soft and round with slight spice and subtle herbaceous tones. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay. On the tongue, this powerful red wine is characterized by an incredibly crisp texture.

GRANT BURGE BENCHMARK SHIRAZ

RM65.90
Grant Burge Benchmark Shiraz is a full-bodied, red in colour with hints of purple. It has a nose of ripe plums, liquorice, vanilla and wood spice. The palate is full of sweet fleshy fruit flavours and soft tannins, with plum and vanilla flavours with good persistence. Pair with sausages and mash with onion gravy, red meats. chargrilled vegetables.