Showing 19–27 of 53 results

CHATEAU DU GLANA SAINT JULIEN

RM205.00
Château du Glana Saint-Julien is a red wine blend made from the classic Bordeaux grape varieties, including 60% Cabernet Sauvignon and 40% Merlot. It is a wine that originates from the Saint-Julien region of Bordeaux, France. It is known for its distinct oak influence, gingerbread spices and toasted aroma backed by ripe dark berries. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château du Glana Saint-Julien is a wine that pairs well with grilled meats, hearty stews, and strong cheese.

CHATEAU DUCRU-BEAUCAILLOU LA CROIX SAINT-JULIEN

RM391.00
The aroma has small black cherries, blueberry and wilted violets, the last becoming more intense as the initially tight-fisted wine opens in the glass. It is a medium-bodied with fine-grained tannin. There is very well-judged acidity and its texture is harmonious and silky smooth. While the finish, is loaded more in the mouth than on the nose at the moment, but it is a seriously classy “deuxième vin” that just needs a little more persistence on the finish.

CHATEAU LAROQUE SAINT EMILION

RM235.00
The Laroque is a blend of 99% Merlot and 1% Cabernet Franc, aging for around 16 to 18 months in French oak barrels, 50% new. The alcohol is 14.5%. Displaying a deep purple-black color, it slowly unfurls in the glass to reveal fantastically opulent notes of Indian spices, rose oil, dark chocolate and licorice, over a core of blueberry preserves, stewed plums and mulberries, plus a hint of dried mint. The medium to full-bodied palate is packed with layers of black and blue fruits, accented by exotic spices and supported by a racy backbone and velvety tannins, finishing long and perfumed.

CHATEAU LAUZANET BORDEAUX

RM69.90
From south-facing vineyards down by the Garonne river, getting maximum Bordeaux sunshine. Dark, black fruit character on a full and

CHATEAU MOULIN GUILLAUMAT

RM66.90
The palate is fairly dense and tannic yet nonetheless fruity. A classic Bordeaux that works with meats in a sauce. The nose is pleasant, concentrated, fruit-forward nose showing stone fruit and cherry flesh notes.
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc