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DEAKIN ESTATE ARTISAN’S BLEND CABERNET MERLOT
ESPRIT DE PAVIE BORDEAUX
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
FINCA BACARA HI
High intensity cherry garnet with purple edging. Covered, deep, high-layer that preludes a great structure. Nose of high aromatic intensity with an excellent fruity expression. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral notes. Excellent entry in the mouth with creamy sensations, sweet and refined texture. Powerful wine and muscles not exempt from high fineness, fleshy and enveloping with silky, polished and balanced tannins. The weight of the fruit dominates in retronasal on a lightly toasted background. Persistent, with a long finish full of elegance and complexity.
GRANT BURGE BENCHMARK CABERNET SAUVIGNON
GRANT BURGE BENCHMARK MERLOT
Deep red in colour with intense aromas of blackberries and spice with hints of mint. The palate is soft and round with slight spice and subtle herbaceous tones. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay. On the tongue, this powerful red wine is characterized by an incredibly crisp texture.
GRANT BURGE BENCHMARK SHIRAZ
Grant Burge Benchmark Shiraz is a full-bodied, red in colour with hints of purple. It has a nose of ripe plums, liquorice, vanilla and wood spice. The palate is full of sweet fleshy fruit flavours and soft tannins, with plum and vanilla flavours with good persistence. Pair with sausages and mash with onion gravy, red meats. chargrilled vegetables.
