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CHATEAU SIGNORET BORDEAUX
Its aromas of ripe fruits are reminiscent of blueberry and blackcurrant with hints of pepper and spice. The mouth is delicate with mellow and pleasant tannins. The finish is juicy and well concentrated. This ruby coloured with purple highlights wine pairs well with grilled red meat.
Merlot, Cabernet Sauvignon, Cabernet Franc
COTE MAS ROUGE
This wine is intense, bold, powerful but also elegant. Hints of blackberry, cherry, and plum. Just like it's region and history of the vineyard and numerous innovative restaurants this winemakers operate themselves, the wine evokes unorthodox and daring methods to achieve a harmony of flavours, that pairs perfectly with its organically grown produce around the Languedoc region. Pair with red meat, cheese and charcuterie, or simply by itself!
ESPRIT DE PAVIE BORDEAUX
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
FINCA BACARA HI
High intensity cherry garnet with purple edging. Covered, deep, high-layer that preludes a great structure. Nose of high aromatic intensity with an excellent fruity expression. Very ripe black fruit, fine and delicate spices, subtle roasted and smoked, and elegant balsamic and mineral notes. Excellent entry in the mouth with creamy sensations, sweet and refined texture. Powerful wine and muscles not exempt from high fineness, fleshy and enveloping with silky, polished and balanced tannins. The weight of the fruit dominates in retronasal on a lightly toasted background. Persistent, with a long finish full of elegance and complexity.