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COTE MAS ROUGE
This wine is intense, bold, powerful but also elegant. Hints of blackberry, cherry, and plum. Just like it's region and history of the vineyard and numerous innovative restaurants this winemakers operate themselves, the wine evokes unorthodox and daring methods to achieve a harmony of flavours, that pairs perfectly with its organically grown produce around the Languedoc region. Pair with red meat, cheese and charcuterie, or simply by itself!
DEAKIN ESTATE ARTISAN’S BLEND CABERNET MERLOT
DISZNOKO DRY FURMINT
Its color is light straw yellow. The aroma is fresh, with hints of pear and ripe apple. It is characterized by fresh and pure acidity, pleasant texture, little sweetness and then minerality in the finish. It should be consumed immediately after opening. Its freshness and minerality are most pronounced at a young age.
ESPRIT DE PAVIE BORDEAUX
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
