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LOS HAROLDOS BLEND
This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese.
60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot
LOS HAROLDOS MALBEC
M. CHAPOUTIER PIE VI CHÂTEAUNEUF-DU-PAPE
M. Chapoutier Pie Vi Châteauneuf-du-Pape is a full-bodied red wine known for its rich, complex flavor profile. On the nose, the wine is often described as having notes of dark fruit, such as black cherry and blackberry, as well as hints of spice and earthiness. On the palate, the wine is known for its rich and silky texture, with flavors of dark fruit, tobacco, leather, and spice. The tannins are firm but well-balanced, contributing to the wine's overall structure and long, smooth finish. M. Chapoutier Pie Vi Châteauneuf-du-Pape is a wine that pairs well with a variety of foods, particularly hearty meat dishes, and is known for its ability to age gracefully, improving over time with proper cellaring.