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CHATEAU DU GLANA SAINT JULIEN
Château du Glana Saint-Julien is a red wine blend made from the classic Bordeaux grape varieties, including 60% Cabernet Sauvignon and 40% Merlot. It is a wine that originates from the Saint-Julien region of Bordeaux, France. It is known for its distinct oak influence, gingerbread spices and toasted aroma backed by ripe dark berries. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château du Glana Saint-Julien is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
CHATEAU DUCRU-BEAUCAILLOU LA CROIX SAINT-JULIEN
The aroma has small black cherries, blueberry and wilted violets, the last becoming more intense as the initially tight-fisted wine opens in the glass. It is a medium-bodied with fine-grained tannin. There is very well-judged acidity and its texture is harmonious and silky smooth. While the finish, is loaded more in the mouth than on the nose at the moment, but it is a seriously classy “deuxième vin” that just needs a little more persistence on the finish.
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
CHATEAU LAROQUE SAINT EMILION
The Laroque is a blend of 99% Merlot and 1% Cabernet Franc, aging for around 16 to 18 months in French oak barrels, 50% new. The alcohol is 14.5%. Displaying a deep purple-black color, it slowly unfurls in the glass to reveal fantastically opulent notes of Indian spices, rose oil, dark chocolate and licorice, over a core of blueberry preserves, stewed plums and mulberries, plus a hint of dried mint. The medium to full-bodied palate is packed with layers of black and blue fruits, accented by exotic spices and supported by a racy backbone and velvety tannins, finishing long and perfumed.
CHATEAU LAUZANET BORDEAUX
