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CHATEAU KEFRAYA BLANC DE BLANCS
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
PALLAZZO MAFFEI LUGANA
This wine is straw yellow with greenish reflections. It is dry and fresh wine that offers balanced sips, with good structure and a pleasant final softness. It typical sapidity highlights its characteristics. Thanks to the balance between its freshness and structure it excellently pairs with fish dishes, both freshwater or saltwater fish. It perfectly goes with asparagus recipes. To be served at 10°-12°C.
PLACIDO PINOT GRIGIO
TINAZZI ISTA PINOT GRIGIO
This Pinot Grigio comes from the beautiful shores of Lake Garda, brimming with yellow fruits, tropical hints of melon, and a mild citrus taste. A fresh bouquet of peach, yellow apple, exotic pineapple, and white flowers emerges from the beginning - this is not a wine for aging, it should be enjoyed now, in its youth. This vintage is elegant and smooth, with a long finish that envelopes the tastebuds in its delightfully fresh flavours. It will work well as an aperitif or with a main course, accompanied by a starter such as focaccia, or any sort of seafood main.
VIETTI ROERO ARNEIS
Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish. Food pairings, As an aperitif with light hors d’oeuvres, vegetables, raw fish, salads, light soups, simple veal, pork and chicken dishes and creamy cheese.
