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CELLIER DES DAUPHINS COTES DU RHONE BLANC
Composed primarily of Viognier blended with Grenache Blanc, Marsanne, this wine displays a bright hue with golden tints. This is a traditional style of wine characterized by a rich nose of yellow fruit and ripe peaches. The fresh palate reveals crisp, juicy notes of freshly-picked apricots combined with subtle toasted notes and a touch of vanilla on the finish. Pork, rich salmon, poultry, cured meat and cheese are the food that goes well with the wine.
CHATEAU KEFRAYA BLANC DE BLANCS
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
DEAKIN ESTATE ARTISAN’S BLEND CHARDONNAY PINOT GRIGIO
The aroma is slightly exotic as the Chardonnay combines with the more persistent of freshness of Pinot Grigio.The palate is dominated by the fatness and fullness of the Chardonnay grape, and just like in the aroma, the Pinot Grigio grape invites with an intensity and crispness that makes the overall impression perfectly balanced.
