ABSOLUT KURANT
Absolut kurant is black currant, a typical Swedish berry from which the flavour is taken. It's smooth and mellow with a fruity black currant character and a hint of tartness. The main ingredients in absolut kurant are absolut vodka and black currant flavour. Absolut vodka is made from water and winter wheat.
ABSOLUT MANDRIN
CHATEAU KEFRAYA BLANC DE BLANCS
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.
CHATEAU KEFRAYA LES BRETECHES
Chateau Kefraya Les Bretèches Red is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.
CHATEAU KEFRAYA MYST
HERNO DRY GIN
Herno is distilled with eight botanicals; juniper, cassia, lemon peel, vanilla, coriander, lingon berries, black pepper and meadosweet. Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity. Hernö Dry Gin lingers on with long-lasting citrus and juniper with a hint of black pepper.
HERNO JUNIPER CASK GIN
Hernö Juniper Cask Gin, the first gin in the world matured on juniper wood casks, is made from the same distilled gin as Hernö Gin, diluted to 47% ABV and gently matured for 30 days in juniper wood casks. The maturity gives more intense juniper notes finished with a long harmonious hint of citrus peel. Sublime thick texture with gentle dryness. A lot of green juniper upfront with herbal pepper, followed by a mild vanilla sweetness.