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Showing 1–24 of 142 results

ALBERT BICHOT BOURGOGNE ROUGE

RM99.90
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicately perfumed finish. Enjoy this wine with roasted or grilled meats, poultry, fish and mild cheeses.

ALBERT BICHOT CHATEAU DE DRACY PINOT NOIR

RM105.90

Fruity nose with notes of forest undergrowth and a hint of toast. Soft and delectable, this is a well-balanced wine with good substance and well-integrated tannins. Lovely fruit and liquorice on the finish. A fine accompaniment to roasted or grilled meats, poultry, vegetables and mild cheeses.

ALKKEMIST GIN

RM426.00
Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation. Alkkemist Gin is the first gin that uses Muscat grape in its making. Fruit notes rush to the fore, with grape sweetness intact. Supporting notes come from clove, peppery juniper and a floral waft of rose. The finish has a subtle salinity of samphire paired with juicy orange.

AMIRAL DE BEYCHEVELLE ST. JULIEN

RM279.00
A refined Saint-Julien wine featuring rich aromas of blackberries and cherries. Experience a smooth, balanced palate with a lingering finish.

AUSSIERES SELECTION RED

RM89.90
Beautiful garnet colour with glints of deep purple. The nose is initially quite discreet, offering fresh almonds and hint of smoke, it then develops aromas of blackberries and the star anise with aeration. Rounded, delicate palate with silky tannins on the finish.
Blend of Syrah (30%), Marselan (25%), Merlot (15%), Cabernet Sauvignon (10%), Cabernet Franc (10%) and Autres (10%)

BORSAO BOLE GARNACHA/SYRAH

RM99.90
Cherry red, intense and vivid . Has a strong nose where aromas of ripe fruit and spices, with memories of new wood can be distinguished. Structured mouth , with a vivid and tasty step.
70% Garnacha, 30% Syrah
 

CANAIMA GIN

A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature.
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