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Showing 1–36 of 63 results

ADRIANNA VINEYARD WHITE BONES CHARDONNAY

RM379.90
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture.

ALAMOS CHARDONNAY

RM79.90
Made 100% with Chardonnay grapes from the youngest vineyards of the Catena family, located in the best areas of the high areas of Mendoza.  Alamos Chardonnay is an aromatic white wine that is golden yellow in colour with greenish hues. The nose is intense, with tropical fruit, citrus and floral aromas. The palate is concentrated, with flavours of pears and figs. Sweet finish, with hints of vanilla and spices.

ALAMOS MALBEC

RM79.90
Alamos Malbec Wine is a cheerful beverage with bright black cherry aromas with light floral notes and a touch of toastiness. One sip of this wine fills your mouth with concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice.

KI NO BI DRY GIN

RM399.00
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories which is base, citrus, tea, herbal, spice and floral and distil each category individually.

KI NO BI SEI DRY GIN

RM459.00
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.

KI NO TEA DRY GIN

RM499.00
A sweet and delicate bouquet on the nose. On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. The finish is long and clean with roasted green tea scents.

KOZUE GIN

RM389.00
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe. However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki).  The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.

LOS HAROLDOS BLEND

This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese. 60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot

LOS HAROLDOS MALBEC

A deep purple wine with shades of violet. This red wine has notes of chocolate, coffee, and tobacco, with aromas of cherries and raspberries. Pairs well with dark meat poultry, roasted pork, and cheese.