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BEEFEATER GIN
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. This gin is produced from 100% grain spirit. Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
BOMBAY SAPPHIRE GIN
BREWDOG ZEALOTS HEART GIN
A proprietary gin, made from scratch in our unique triple-bubble still. The extreme copper contact delivers uncompromising character and flavour. We are fanatical about our botanicals; citrus, pepper and spice. Only the worthy are selected. But ultimately, it's in juniper we trust. The beating heart of a gin made by zealots, for zealots.
BULLDOG GIN
Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.
CELLIER DES DAUPHINS COTES DU RHONE BLANC
Composed primarily of Viognier blended with Grenache Blanc, Marsanne, this wine displays a bright hue with golden tints. This is a traditional style of wine characterized by a rich nose of yellow fruit and ripe peaches. The fresh palate reveals crisp, juicy notes of freshly-picked apricots combined with subtle toasted notes and a touch of vanilla on the finish. Pork, rich salmon, poultry, cured meat and cheese are the food that goes well with the wine.
CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.