Showing 13–24 of 103 results

CHASE WILLIAMS GB EXTRA DRY GIN

RM363.00
This Extra Dry gin is smooth & full-bodied, perfectly balanced with juniper, spice and citrus. A must-try for gin lovers. GB Gin is crafted by copper pot distilling Chase Vodka with botanicals including; juniper, coriander seed, bitter almond, cinnamon bark, cloves, angelica root, liquorice root, lemon peel and cardamom. Distinct and full-bodied in flavour, Chase GB Gin is best enjoyed as a gin and tonic. Fill a glass with lots of ice, top with a premium tonic and a slice of fresh ginger to garnish.

CHATEAU KEFRAYA BLANC DE BLANCS

RM145.90
Rich and luscious, expressing fruit notes (pineapple, peach and grapefruit), as well as floral fragrances (lilies and white acacia). On the palate, this wine demonstrates great elegance, smoothness and liveliness, leaving an impression of fullness and roundness. The flavors on the palate complement those on the nose, with touches of apricot, mango and honey achieving great harmony. The finish is generous and long, rounding out the palate with slight herbal notes.

CHATEAU KEFRAYA LES BRETECHES

RM125.90
Chateau Kefraya Les Bretèches Red  is a typical Lebanese wine. What makes this wine so unique are the fine spicy aromas. You will undoubtedly taste light shades of cherry and blackcurrant, but also the generous flavors of other red fruits. The combination of these is delicious. One of the main ingredients is the Cinsault grape. Cabernet Sauvignon, Syrah, Mourvèdre, Tempranillo, Carignan and Garnacha (Grenache) are also used to produce Les Bretèches. This red wine can be combined well with different types of food. Actually, any piece of meat is more than suitable, but fish can also be combined. For example, think of white fish or salmon.

CHATEAU KEFRAYA MYST

RM145.90
This Myst rose is very Provencal in style: delicate and complex, it offers subtle floral notes on the nose and a palate of strawberries and red and black currants. Grapes: Cinsault, Grenache, Mourvèdre, Syrah/Shiraz, Tempranillo

COMPASS BOX NO NAME 2

RM1,199.00
A serious, uncompromising smoky experience. Built around an elegantly smoky Islay malt matured in refill Sherry butts, the second peated whisky we have used comes from the Isle of Skye. No Name, No. 2 will transport you straight to the peat bogs and malt kilns of Scotland’s West Coast. Weighty on the palate, hugely complex and concentrated, No Name, No. 2 also introduces a degree of delicacy. Our second whisky in the series offers an elegant mix of dried fruit notes, reminiscent of red cherries, and even a floral quality.