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HERNO JUNIPER CASK GIN
Hernö Juniper Cask Gin, the first gin in the world matured on juniper wood casks, is made from the same distilled gin as Hernö Gin, diluted to 47% ABV and gently matured for 30 days in juniper wood casks. The maturity gives more intense juniper notes finished with a long harmonious hint of citrus peel. Sublime thick texture with gentle dryness. A lot of green juniper upfront with herbal pepper, followed by a mild vanilla sweetness.
HERNO NAVY STRENGTH GIN
Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Gin, but with a higher abv of 57%. The difference in aroma and taste is very clear and Hernö Navy Strength has an overall richer flavour with bolder juniper, coriander and citrus. Hernö Navy Strength Gin is spicy and peppery with a mellow warmth, a long and lingering, yet smooth, finish.
MANDRAROSSA TIMPEROSSE
MAURO MOLINO LANGHE DOLCETTO DOC
The wine has a deep ruby color, with aromas of black cherry, plum, and a hint of violet. On the palate, the wine is medium-bodied and fruity, with flavors of black cherry, raspberry, and a touch of spice. The tannins are soft and well-integrated, giving the wine a silky smooth finish. This wine pairs well with pasta dishes, pizza, and aged cheeses.
MILLEFIORI LEGGERO APPASSIMENTO
A beautiful wine made from Corvina and Merlot grapes which have been semi dried in wooden creates, Appassimento. During this process the grapes will loose 50% of their original weight in water, thus concentrating the colour, aromas and flavour of the wine. The two wines ae then blended together in February after the vintage, with 50% of the wine being aged in first and second uses American and French barriques for 12 months. The wine has a lovely and intense ruby-red color with a bouquet reminiscent of cherries, dried fruit, chocolate and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and lingering finish.
PALLAZZO MAFFEI LUGANA
This wine is straw yellow with greenish reflections. It is dry and fresh wine that offers balanced sips, with good structure and a pleasant final softness. It typical sapidity highlights its characteristics. Thanks to the balance between its freshness and structure it excellently pairs with fish dishes, both freshwater or saltwater fish. It perfectly goes with asparagus recipes. To be served at 10°-12°C.