+60127200133
KI NO TEA DRY GIN
KOZUE GIN
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe. However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
MATUA PINOT NOIR
This Pinot Noir exudes vibrant crimson color, and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity flavors. Bright and energetic to taste, it is brimming with layers of red fruit and bramble, seasoned with a flash of spice and lightly toasty notes. For the finale comes a fresh, lingering finish that is simply moreish.
