Showing 49–72 of 96 results

HERNO NAVY STRENGTH GIN

RM363.00
Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Gin, but with a higher abv of 57%. The difference in aroma and taste is very clear and Hernö Navy Strength has an overall richer flavour with bolder juniper, coriander and citrus. Hernö Navy Strength Gin is spicy and peppery with a mellow warmth, a long and lingering, yet smooth, finish.

LAPHROAIG 10 BATCH 14

RM975.00
For the aroma, there is sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. The palate is sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon. It has a finish of floral with spicy oak tannins, iodine and sea salt.

LAPHROAIG QUARTER CASK

RM420.00
A vibrant young Laphroaig whose maturation has been speeded up by ageing in quarter casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness so unique to Laphroaig comes bursting through.

LAPHROAIG SELECT CASK

RM312.00
Laphroaig Select is aged in many different casks:  Oloroso Sherry cask, American white oak(some oak could have been virgin),  seasoned with Pedro Ximenez in hogsheads, quarter casks and first-fill bourbon casks. It is classic, medicinal peat notes up front, supported by citrus, chocolatey sweet notes and soft barley.

LOS HAROLDOS BLEND

This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese. 60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot

LOS HAROLDOS MALBEC

A deep purple wine with shades of violet. This red wine has notes of chocolate, coffee, and tobacco, with aromas of cherries and raspberries. Pairs well with dark meat poultry, roasted pork, and cheese.