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ESPRIT DE PAVIE BORDEAUX
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
FELICETTE GRENACHE BLANC
Pale yellow colour with green and luminous reflections. Exotic fruits and citrus on the nose, with hints of peach and nectarine. In the mouth, the wine is fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours. A long finish with a lovely vivacity.
(85% Grenache Blanc, 15% Viognier)
FLEURS DE PRAIRIE COTES DE PROVENCE ROSE
Fleurs de Prairie translates as wildflowers, celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
HAYMANS LONDON DRY GIN
Juniper at first on the nose, quite classic, but a structured spice backbone creates depth and complexity. Angelica, coriander and a bit of citrus. The palate has a distinctive creaminess to it, with a thick, rich viscosity. The base spirit itself has a nice texture, but it’s the flavors which make it. First a bit peppery, with juniper and lemony citrus fading into a long rich finish of pine-laden juniper, orange zest, pumpkin pie spice and licorice adding a hint of faint sweetness. The botanicals are richly colored, and balanced with a slight deference to citrus; however, still it feels nicely crafted and classic in construction.
HAYMANS LONDON OLD TOM GIN
Hints of playful pine immediately greet you on the nose. Muscular lemon oil builds out most of the aroma, with a dash of licorice root for good measure. The palate is creamy and unctuous. Early on citrus oils and mild sweetness hold court, before the flavor unfolds. Hayman’s Old Tom Gin segues seamlessly into juniper custard with a hint of baking spice, and then into earthy almost chewy licorice root.
LA VIE EN ROSE
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
LE GIN CARMINA
Carmina is made according to the same principles as the original Le Gin, each flavour is macerated and redistilled separately to optimize the extraction of flavours. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruits with the use of raspberry, black currant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
