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GRANT BURGE BENCHMARK SHIRAZ
Grant Burge Benchmark Shiraz is a full-bodied, red in colour with hints of purple. It has a nose of ripe plums, liquorice, vanilla and wood spice. The palate is full of sweet fleshy fruit flavours and soft tannins, with plum and vanilla flavours with good persistence. Pair with sausages and mash with onion gravy, red meats. chargrilled vegetables.
KI NO BI DRY GIN
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories which is base, citrus, tea, herbal, spice and floral and distil each category individually.