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CANAIMA GIN
A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature.
HERRADURA ANEJO
Highly-regarded by aficionados worldwide, this wonderful Anejo has a beautiful pale gold colour, and a deliciously smooth, sophisticated palate. Mexico-Deep gold with a copper tint. Medium full body. Notes of herbs, cedar, citrus and vanilla. Rich, plush texture. Strong herbal entry. Warm and soft wood and brown spice elements build up. Long smooth finish.
HERRADURA REPOSADO
This 100% agave tequila is aged for 11 months American oak casks which gives this tequila its deep copper colour and exceptionally smooth taste with notes of sweet cooked agave, vanilla and cinnamon. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.