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ALKKEMIST GIN
Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation. Alkkemist Gin is the first gin that uses Muscat grape in its making. Fruit notes rush to the fore, with grape sweetness intact. Supporting notes come from clove, peppery juniper and a floral waft of rose. The finish has a subtle salinity of samphire paired with juicy orange.
CANAIMA GIN
A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature.
SCHLOSS GIN
Composed of sun-ripened bitter orange peel from Schloss Johannisberg, this gin combines aromas of juniper berries with floral notes of lavender and the freshness of lemongrass. In the finish you can clearly feel the fruitiness of bitter orange. The exquisite Schloss Gin is distilled to London Dry style with only natural plant extracts and produced in small quantities.