+60127200133
ALKKEMIST GIN
Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation. Alkkemist Gin is the first gin that uses Muscat grape in its making. Fruit notes rush to the fore, with grape sweetness intact. Supporting notes come from clove, peppery juniper and a floral waft of rose. The finish has a subtle salinity of samphire paired with juicy orange.
KI NO BI DRY GIN
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories which is base, citrus, tea, herbal, spice and floral and distil each category individually.
KI NO BI SEI DRY GIN
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO TEA DRY GIN
KOZUE GIN
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe. However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
LE GIN CARMINA
Carmina is made according to the same principles as the original Le Gin, each flavour is macerated and redistilled separately to optimize the extraction of flavours. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruits with the use of raspberry, black currant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
MARTELL CORDON BLEU LIMITED EDITION
Martell Cordon Bleu – Best served neat, this exclusive bottle of Martell Cordon Bleu will make an exemplary gift for your closest friends and family members. Not only does its exquisite design and aromatic roasted scent stand out amongst other cognacs, but its flavourful palate is also sure to impress with the explosion of spicy rich liquor on your tongue, thanks to a special blend of sweet spices, gingerbread, and roasted cocoa beans. A legendary cognac endowed with beautiful complexity and rich aromas.
ORI-GIN
Based on the tropical flavor, it is mixed with Okinawa honey and perfectly combined with 9 other plant herbs, making it an old Tom gin with Okinawa flavor. The palate has a menthol quality, along with cinnamon, more plum and Danish pastries. And the finish has an oily juniper, cardamom and cumin, and lots of hops.
