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ALKKEMIST GIN
Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation. Alkkemist Gin is the first gin that uses Muscat grape in its making. Fruit notes rush to the fore, with grape sweetness intact. Supporting notes come from clove, peppery juniper and a floral waft of rose. The finish has a subtle salinity of samphire paired with juicy orange.
BEEFEATER GIN
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. This gin is produced from 100% grain spirit. Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
BOMBAY SAPPHIRE GIN
BREWDOG ZEALOTS HEART GIN
A proprietary gin, made from scratch in our unique triple-bubble still. The extreme copper contact delivers uncompromising character and flavour. We are fanatical about our botanicals; citrus, pepper and spice. Only the worthy are selected. But ultimately, it's in juniper we trust. The beating heart of a gin made by zealots, for zealots.
BULLDOG GIN
Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.
CANAIMA GIN
A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature.
CHASE WILLIAMS GB EXTRA DRY GIN
This Extra Dry gin is smooth & full-bodied, perfectly balanced with juniper, spice and citrus. A must-try for gin lovers. GB Gin is crafted by copper pot distilling Chase Vodka with botanicals including; juniper, coriander seed, bitter almond, cinnamon bark, cloves, angelica root, liquorice root, lemon peel and cardamom. Distinct and full-bodied in flavour, Chase GB Gin is best enjoyed as a gin and tonic. Fill a glass with lots of ice, top with a premium tonic and a slice of fresh ginger to garnish.
HAYMANS LONDON DRY GIN
Juniper at first on the nose, quite classic, but a structured spice backbone creates depth and complexity. Angelica, coriander and a bit of citrus. The palate has a distinctive creaminess to it, with a thick, rich viscosity. The base spirit itself has a nice texture, but it’s the flavors which make it. First a bit peppery, with juniper and lemony citrus fading into a long rich finish of pine-laden juniper, orange zest, pumpkin pie spice and licorice adding a hint of faint sweetness. The botanicals are richly colored, and balanced with a slight deference to citrus; however, still it feels nicely crafted and classic in construction.
HAYMANS LONDON OLD TOM GIN
Hints of playful pine immediately greet you on the nose. Muscular lemon oil builds out most of the aroma, with a dash of licorice root for good measure. The palate is creamy and unctuous. Early on citrus oils and mild sweetness hold court, before the flavor unfolds. Hayman’s Old Tom Gin segues seamlessly into juniper custard with a hint of baking spice, and then into earthy almost chewy licorice root.
HERNO DRY GIN
Herno is distilled with eight botanicals; juniper, cassia, lemon peel, vanilla, coriander, lingon berries, black pepper and meadosweet. Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity. Hernö Dry Gin lingers on with long-lasting citrus and juniper with a hint of black pepper.
HERNO JUNIPER CASK GIN
Hernö Juniper Cask Gin, the first gin in the world matured on juniper wood casks, is made from the same distilled gin as Hernö Gin, diluted to 47% ABV and gently matured for 30 days in juniper wood casks. The maturity gives more intense juniper notes finished with a long harmonious hint of citrus peel. Sublime thick texture with gentle dryness. A lot of green juniper upfront with herbal pepper, followed by a mild vanilla sweetness.
HERNO NAVY STRENGTH GIN
Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Gin, but with a higher abv of 57%. The difference in aroma and taste is very clear and Hernö Navy Strength has an overall richer flavour with bolder juniper, coriander and citrus. Hernö Navy Strength Gin is spicy and peppery with a mellow warmth, a long and lingering, yet smooth, finish.
KI NO BI DRY GIN
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories which is base, citrus, tea, herbal, spice and floral and distil each category individually.
KI NO BI SEI DRY GIN
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO TEA DRY GIN
KOZUE GIN
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe. However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.