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GLENDRONACH 21
A 21 year old Glendronach released in 2011, and aged in a mix of sherry casks (Oloroso and sweet Pedro Ximenez dessert sherry). The result is really very good indeed. The palate has golden syrup, soft, juicy raisins, tangy oak notes, peach, cherry blossom, cocoa and honeydew melon. Interestingly the finish has sherry tones lead the finish, with a hint of sulphur, chocolate, luscious fruit and pepper.
GLENDRONACH BATCH 8 CASK STRENGTH
This wonderfully sherried Highlander is the eighth batch of the Cask Strength series from the GlenDronach Distillery. It's been matured in Spanish oak Pedro Ximénez and Oloroso sherry casks, before it was bottled at a warming 61% ABV. Very chocolatey, jammy stuff, great for an evening sipper. The finish has a fresh espresso, with gooey chocolate pudding and cigar box finish.
GLENDRONACH PORT WOOD
Following on from its Peated Port Wood Finish, GlenDronach have released another sumptuous single malt that has enjoyed a rest in Port casks. This particular expression is a 10 year old whisky, initally aged in Pedro Ximénez and Oloroso sherry casks before being finished in Port pipes from Portugal's Douro valley. It has brandied cherries, blackcurrant and chocolate digestive biscuits on the palate. For the finish, it has honey, biscotti, raisin and orange zest.
LAPHROAIG 10 BATCH 14
For the aroma, there is sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. The palate is sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon. It has a finish of floral with spicy oak tannins, iodine and sea salt.
LAPHROAIG QUARTER CASK
LAPHROAIG SELECT CASK
Laphroaig Select is aged in many different casks: Oloroso Sherry cask, American white oak(some oak could have been virgin), seasoned with Pedro Ximenez in hogsheads, quarter casks and first-fill bourbon casks. It is classic, medicinal peat notes up front, supported by citrus, chocolatey sweet notes and soft barley.
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.