Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers. Try it with; roasted, skewered and grilled red meats and ripe cheeses.
A complex, multi-layered Barbera with classic dark cherry and ripe raspberry fruit flavours. Six months in oak give the wine a slightly spiced and smoky complexity.
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicately perfumed finish. Enjoy this wine with roasted or grilled meats, poultry, fish and mild cheeses.
Château Peyruchet Bordeaux Rouge A freshly, round and supple wine with hints of ripe red fruits on the nose and and palate.
Varietal: Merlot, Cabernet Sauvignon & Cabernet Franc
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