Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers. Try it with; roasted, skewered and grilled red meats and ripe cheeses.
A complex, multi-layered Barbera with classic dark cherry and ripe raspberry fruit flavours. Six months in oak give the wine a slightly spiced and smoky complexity.
Château Peyruchet Bordeaux Rouge A freshly, round and supple wine with hints of ripe red fruits on the nose and and palate.
Varietal: Merlot, Cabernet Sauvignon & Cabernet Franc
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