Showing 265–276 of 432 results

LES TROUS CYPRES FRANCOIS DULAC

RM96.00
A light and quite watery rose with a salmony-blush hue and faint notes of red berry, mineral and dried peaches. Seems quite ripe overall, the palate shows lemon curds and sweet peach jelly. This wine generally goes well with pork, vegetarian or poultry.

LISTENING STATION CHARDONNAY

RM89.90
Listening Station Chardonnay shows prominent tangerine notes on the nose, and it also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish.

LISTENING STATION SHIRAZ

RM89.90
Soft supple Victorian Shiraz, dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. True to the varietal. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance. Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.

LONEWOLF CLOUDY LEMON GIN

RM299.00
A brilliantly citrusy variation of BrewDog's LoneWolf Gin. The original recipe gin which features punchy botanicals along the lines of Scots pine, lavender, fresh grapefruit peel, and more is allowed to macerate with fresh Sicilian lemon peels for seven days, resulting in a full-on citrus flavour bonanza. Clearly lemon notes appear at the fore, but the spicy gin at its core is certainly no slouch, packing heavy notes of juniper and spice.

LONEWOLF GIN

RM299.00
BrewDog's LoneWolf Gin packs a hefty juniper bite alongside a selection of punchy botanicals, which include Scots pine, lavender flower, fresh grapefruit peel and more. A creamy mouthfeel carries hot spices and oily juniper, with a deftly balancing citrus influence. Dig a little deeper and the earthy-though-refreshing notes of lemongrass and lime leaf take control.

LONEWOLF GUNPOWDER GIN

RM259.90
A first wave of oriental spice hits the palate from the pink, black and Szechuan peppercorns, closely followed and balanced by sweet citrus notes drawn from the peel of Paraguayan bitter oranges, Sicilian lemons and Mexican pink grapefruits, finished off with an all-out star anise assault.

LOS HAROLDOS BLEND

This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese. 60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot