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KI NO BI DRY GIN
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories which is base, citrus, tea, herbal, spice and floral and distil each category individually.
KI NO BI SEI DRY GIN
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO TEA DRY GIN
KOZUE GIN
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe. However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
LA VIE EN ROSE
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
LE GIN CARMINA
Carmina is made according to the same principles as the original Le Gin, each flavour is macerated and redistilled separately to optimize the extraction of flavours. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruits with the use of raspberry, black currant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
LES TROUS CYPRES FRANCOIS DULAC
M. CHAPOUTIER COTES DU RHONE BELLERUCHE BLANC
Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed. Chapoutier Belleruche Blanc is a somewhat creamy white wine with notes of stone fruit and floral memories.Recommended food pairing would be grilled sardines and sea bream.
Grape : 40% Garnacha Blanca, 15% Bourboulenc, 15% Clairette, 15% Roussanne, 15% Viognier
M. CHAPOUTIER PIE VI CHÂTEAUNEUF-DU-PAPE
M. Chapoutier Pie Vi Châteauneuf-du-Pape is a full-bodied red wine known for its rich, complex flavor profile. On the nose, the wine is often described as having notes of dark fruit, such as black cherry and blackberry, as well as hints of spice and earthiness. On the palate, the wine is known for its rich and silky texture, with flavors of dark fruit, tobacco, leather, and spice. The tannins are firm but well-balanced, contributing to the wine's overall structure and long, smooth finish. M. Chapoutier Pie Vi Châteauneuf-du-Pape is a wine that pairs well with a variety of foods, particularly hearty meat dishes, and is known for its ability to age gracefully, improving over time with proper cellaring.
M.CHAPOUTIER BILA HAUT COTES DU ROUSSILLON VILLAGES
M. Chapoutier Bila Haut Côtes du Roussillon Villages is a full-bodied red wine from the Roussillon region in France. It is known for its rich and complex flavor profile, with a mix of fruit, earth, and spice notes. On the nose, the wine may have aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and a touch of leather. On the palate, the wine is known for its rich and robust flavor, with notes of dark fruit, spices, and a hint of smoke. The tannins are firm and well-structured, contributing to the wine's full body and long finish. Bila Haut is a versatile wine that pairs well with a variety of dishes, including grilled meats, roasted vegetables, and hearty stews.
M.CHAPOUTIER BILA HAUT L’ESQUERDA
M. Chapoutier Bila Haut L'Esquerda is a red wine blend made from Grenache, Carignan, and Syrah grapes. It is known for its bright and fruit-forward flavor profile, with notes of red and black fruits like cherry, raspberry, and blackberry. The wine also has hints of floral and herbal character, as well as a touch of spice and a smooth and balanced finish. This wine is meant to be enjoyed with grilled meats, vegetables, and lighter cheese.
M.CHAPOUTIER BILA HAUT OCCULTUM LAPIDEM
M. Chapoutier Bila Haut Occultum Lapidem is a red wine blend made from Syrah, Grenache, and Mourvèdre grapes. It is known for its rich and complex flavor profile, with notes of dark fruit, black cherry, blackberry, and spices like black pepper and vanilla. The wine also has a hint of smoky and earthy character, as well as a smooth and full-bodied finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.
MARQUIS DE CALON SEGUR
MARTELL CORDON BLEU LIMITED EDITION
Martell Cordon Bleu – Best served neat, this exclusive bottle of Martell Cordon Bleu will make an exemplary gift for your closest friends and family members. Not only does its exquisite design and aromatic roasted scent stand out amongst other cognacs, but its flavourful palate is also sure to impress with the explosion of spicy rich liquor on your tongue, thanks to a special blend of sweet spices, gingerbread, and roasted cocoa beans. A legendary cognac endowed with beautiful complexity and rich aromas.
MONT ROCHER MALBEC
Mont Rocher Malbec is a red wine made from the Malbec grape. It is known for its full-bodied and rich flavor profile, with notes of black fruit, plum, and black cherry, as well as hints of spice and vanilla. The wine also has a good balance of tannins and acidity, with a smooth and long finish. Mont Rocher Malbec is a versatile wine that can be enjoyed with a wide range of dishes, from grilled meats to pasta and pizza.
ORI-GIN
Based on the tropical flavor, it is mixed with Okinawa honey and perfectly combined with 9 other plant herbs, making it an old Tom gin with Okinawa flavor. The palate has a menthol quality, along with cinnamon, more plum and Danish pastries. And the finish has an oily juniper, cardamom and cumin, and lots of hops.
