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HERNO DRY GIN
Herno is distilled with eight botanicals; juniper, cassia, lemon peel, vanilla, coriander, lingon berries, black pepper and meadosweet. Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity. Hernö Dry Gin lingers on with long-lasting citrus and juniper with a hint of black pepper.
HERNO JUNIPER CASK GIN
Hernö Juniper Cask Gin, the first gin in the world matured on juniper wood casks, is made from the same distilled gin as Hernö Gin, diluted to 47% ABV and gently matured for 30 days in juniper wood casks. The maturity gives more intense juniper notes finished with a long harmonious hint of citrus peel. Sublime thick texture with gentle dryness. A lot of green juniper upfront with herbal pepper, followed by a mild vanilla sweetness.
HERNO NAVY STRENGTH GIN
Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Gin, but with a higher abv of 57%. The difference in aroma and taste is very clear and Hernö Navy Strength has an overall richer flavour with bolder juniper, coriander and citrus. Hernö Navy Strength Gin is spicy and peppery with a mellow warmth, a long and lingering, yet smooth, finish.
LA VIE EN ROSE
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
LE GIN CARMINA
Carmina is made according to the same principles as the original Le Gin, each flavour is macerated and redistilled separately to optimize the extraction of flavours. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruits with the use of raspberry, black currant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
LES TROUS CYPRES FRANCOIS DULAC
M. CHAPOUTIER COTES DU RHONE BELLERUCHE BLANC
Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed. Chapoutier Belleruche Blanc is a somewhat creamy white wine with notes of stone fruit and floral memories.Recommended food pairing would be grilled sardines and sea bream.
Grape : 40% Garnacha Blanca, 15% Bourboulenc, 15% Clairette, 15% Roussanne, 15% Viognier
M. CHAPOUTIER PIE VI CHÂTEAUNEUF-DU-PAPE
M. Chapoutier Pie Vi Châteauneuf-du-Pape is a full-bodied red wine known for its rich, complex flavor profile. On the nose, the wine is often described as having notes of dark fruit, such as black cherry and blackberry, as well as hints of spice and earthiness. On the palate, the wine is known for its rich and silky texture, with flavors of dark fruit, tobacco, leather, and spice. The tannins are firm but well-balanced, contributing to the wine's overall structure and long, smooth finish. M. Chapoutier Pie Vi Châteauneuf-du-Pape is a wine that pairs well with a variety of foods, particularly hearty meat dishes, and is known for its ability to age gracefully, improving over time with proper cellaring.