A complex, multi-layered Barbera with classic dark cherry and ripe raspberry fruit flavours. Six months in oak give the wine a slightly spiced and smoky complexity.
Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers. Try it with; roasted, skewered and grilled red meats and ripe cheeses.
Brilliant red-violet color, developing aromas of cherry, plum and spices. The finish is round and fruit forward with pleasant tannins, representing faithfully the character of the variety.
Fruity nose with notes of forest undergrowth and a hint of toast. Soft and delectable, this is a well-balanced wine with good substance and well-integrated tannins. Lovely fruit and liquorice on the finish. A fine accompaniment to roasted or grilled meats, poultry, vegetables and mild cheeses.
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