A first wave of oriental spice hits the palate from the pink, black and Szechuan peppercorns, closely followed and balanced by sweet citrus notes drawn from the peel of Paraguayan bitter oranges, Sicilian lemons and Mexican pink grapefruits, finished off with an all-out star anise assault.
Most delicately perfumed gins in the world, Bombay Sapphire Gin makes an excellent Martini, and is great as a base for a Gin and Tonic. Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceous-ness.
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