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BALVENIE 14
A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
BALVENIE 17
The Balvenie Doublewood 17 Years Old, the aroma is elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple. It has a palate of sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla and the finish of vanilla oak, honey and spicy sweetness.
BEEFEATER GIN
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. This gin is produced from 100% grain spirit. Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
BOMBAY SAPPHIRE GIN
BREWDOG ZEALOTS HEART GIN
A proprietary gin, made from scratch in our unique triple-bubble still. The extreme copper contact delivers uncompromising character and flavour. We are fanatical about our botanicals; citrus, pepper and spice. Only the worthy are selected. But ultimately, it's in juniper we trust. The beating heart of a gin made by zealots, for zealots.
BRUICHLADDICH CLASSIC LADDIE
Our signature bottling and the definitive Bruichladdich. Showcasing the classic, floral and elegant Bruichladdich house style, The Classic Laddie is made from 100% Scottish barley, trickle distilled, non-chill filtered and colouring free. Palate; Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal and finishes with a mineral-rich malt, with toffee and more honey.
BULLDOG GIN
Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.
CANAIMA GIN
A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature.