+60127200133
KI NO BI SEI DRY GIN
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
ALKKEMIST GIN
Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation. Alkkemist Gin is the first gin that uses Muscat grape in its making. Fruit notes rush to the fore, with grape sweetness intact. Supporting notes come from clove, peppery juniper and a floral waft of rose. The finish has a subtle salinity of samphire paired with juicy orange.
LAPHROAIG QUARTER CASK
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
